1 red onion, diced 250g tomatoes, diced 1 lime, juiced a bunch of fresh corriander, chopped 1 chilli, grated (optional) Salt and pepper, to taste Method: Mix all of the ingredients into a bowl. Season to taste and serve with Fajitas, Chilli, or even as a side salad!
Author Archives: Evie
Veggie Fajitas
Ingredients: 1 large red onion, sliced 3 cloves garlic, crushed 150g mushrooms, diced 2 peppers, sliced 1 cabbage, cooked (recipe here) 1 tin kidney beans 1 packet of fajita seasoning 1 tin chopped tomatoes Method: Fry off the onion until soft. Add in the garlic and fry for a further 1 minute. Add in theContinue reading “Veggie Fajitas”
Vegetarian Sausage Pasta
Ingredients: Veggie sausages, cooked and chopped (you can use regular meat sausages if you would rather) 1 onion, diced 3 cloves garlic, crushed 1 tin chopped tomatoes A handful of basil, chopped 5 frozen balls of kale 1 tsp chilli powder 300g pasta, cooked Cheddar, grated (optional) Method: This recipe is ideal for leftover sausages,Continue reading “Vegetarian Sausage Pasta”
Couscous Salad
(recipe under construction..) Ingredients: Couscous, cooked lemon juice feta cheese, crumbled kidney beans tomatoes, diced sweet corn spring onions, sliced coriander, chopped Method: Pop all of the ingredients into a large bowl and mix together. Season well. Keep in the fridge for up to 4 days. This is ideal for quick lunches throughout the week!
Garlic and Chilli Sauce
Ingredients: 100g caster sugar 2 tbsp white wine vinegar 1 long red chilli, finely chopped 2 garlic cloves, peeled and finely chopped 15g piece fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander Method: Put the sugar, 50ml water and one tablespoon of the vinegar in a small saucepan and gently heat until the sugar dissolves, stirring constantly.Continue reading “Garlic and Chilli Sauce”
Christmas Cabbage
Ingredients: 3 cloves garlic, crushed 1 onion, diced 3 apples, sliced 1 red cabbage, shredded 1 tsp five spice 1 tsp ground Nutmeg 1 tbsp White wine vinegar 1 tbsp Mango chutney 1 tbsp Soy sauce 1 tbsp Balsamic Salt + Pepper, to taste Method: Fry off the onion until soft, once the onion isContinue reading “Christmas Cabbage”
Balsamic Salad Dressing
Ingredients: Balsamic 100ml Oil 150ml Dijon mustard 1 tsp Wholegrain mustard 1/2 tsp Honey 2 tsp Salt Pepper Method: Pop all of the ingredients into a jar, do up the lid and shake until fully incorporated. Taste and season to taste.
Veggie Lasagna
Ingredients: (for the tomato sauce) 1 onion, diced 3 cloves garlic, crushed 3 carrots, diced 150g mushrooms, diced 1 tin lentils, drained 2 tins chopped tomatoes 2 veggie stock cubes 1 tbsp Worcestershire sauce (for the white sauce) 100g butter or margarine 100g plain flour 1 litre milk (for assembly) cheese, as much or asContinue reading “Veggie Lasagna”
Sweet Potato Satay Curry
Ingredients: 1 onion, diced 2 garlic cloves, grated thumb-sized piece ginger, grated 1 tbsp Thai red curry paste 3 tbsp crunchy peanut butter 500g sweet potato, peeled and cut into chunks 400ml can coconut milk 5 balls of frozen kale or spinach (100g fresh) 1 lime, juiced cooked rice, to serve Follow the method inContinue reading “Sweet Potato Satay Curry”
Veggie Burrito
Ingredients: (For the Rice) 2 cups cooked rice 2 limes, juiced 2 tbsp fresh coriander, chopped (For the Salsa) 1 red onion, diced 250g tomatoes, diced 1 lime, juiced a bunch of fresh corriander, chopped 1 chilli, grated (optional) Salt and pepper, to taste (For the Beans) 1/2 onion, diced 3 cloves garlic, minced 200gContinue reading “Veggie Burrito”
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