Caramelised onion, Goats cheese and Asparagus tart

Ingredients: 1 ready rolled puff pastry sheet (quartered) round goats cheese torn up (about 8 slices) 4 tbsp caramelised onion chutney 8 asparagus spears Pre-heat your oven on 200c Method: Place the 4 rectangles of pastry on a lined baking tray. Spread the onion chutney on the pastry, leaving a border all around the edges.Continue reading “Caramelised onion, Goats cheese and Asparagus tart”

Honey + Garlic Chicken

Ingredients: 4 chicken breasts Salt and Pepper to season 4 cloves of garlic, crushed 1/3 cup honey 1/4 cup water (or chicken stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Method: Cut the chicken breasts in half, so they are evenly thin. Cook the chicken in a frying pan until golden brown andContinue reading “Honey + Garlic Chicken”

Homemade Reese’s Pieces

Makes about 30-40 balls depending on the size. Ingredients: ½ cup (113g) smooth peanut butter ½ cup (113g) butter 2 cups icing sugar 60g biscuits, crushed into crumbs 200-250g chocolate, melted Method: Mix together the butter and peanut butter. Add the icing sugar and crushed biscuits and mix well until fully incorporated. using a smallContinue reading “Homemade Reese’s Pieces”