Ingredients: 8 sliced of bread (16 if small) 2 oz mixed dried fruit 2 tsp ground cinnamon 350 ml milk 50 ml double cream 2 eggs 1 oz granulated sugar nutmeg, grated to taste Pre-heat the oven on 180c Method: Spread butter over one side of each of the slices of bread. Arrange the layersContinue reading “Bread and Butter Pudding”
Author Archives: Evie
One Pot Dijon and Honey Chicken
Ingredients: 2 tbsp olive oil 3 tbsp honey 1 tbsp Dijon mustard 3 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil salt and pepper to taste 700g baby potatoes 4 chicken breasts 550g broccoli Pre-heat the oven to 200c Method: Whisk together 1 tbsp olive oil with the honey, Dijon, garlic, oregano,Continue reading “One Pot Dijon and Honey Chicken”
Mustard Chicken
Ingredients: 4 chicken breasts, diced 1 tbsp Dijon mustard 1 tbsp wholegrain mustard 600ml double cream salt and pepper to season 3 red onions, sliced 150g mushrooms, sliced (optional) Method: Fry off the chicken and put to one side. In the same pan, fry off the onions. Pop the onions to one side with theContinue reading “Mustard Chicken”
Fajitas
Ingredients: 4 chicken breasts, cut into strips 3 red onions, sliced 3 bell peppers, sliced 150g mushrooms, sliced (for the marinade) 1 tbsp smoked paprika 1 tbsp ground coriander 1 pinch of cumin salt and pepper to season 2 cloves garlic, minced 1 tbsp olive oil the juice of 1 lime 4-5 drops Tabasco Method:Continue reading “Fajitas”
One Pot Roasted Chicken and Potatoes
Ingredients: 1 kg chicken drumsticks and/or thighs 2 tsp paprika 2 tbsp dried rosemary 2 tsp garlic powder 2 tsp onion powder 1.5 tsp dried thyme 2 tsp dried sage 1 tbsp Dijon mustard 1/3 cup olive oil 3 tbsp lemon juice 5 garlic cloves 700g baby potatoes Pre-heat the oven on 220c Method: PutContinue reading “One Pot Roasted Chicken and Potatoes”
Red Wine Chicken
Ingredients: 150g mushrooms, sliced 150ml red wine 150ml chicken stock 250g shallots, sliced 5 chicken breasts butter/flour mix to thicken sauce olive oil Pre-heat the oven on 200c Method: Cook the mushrooms and shallots in an ovenproof frying pan and put them to one side. Next brown off the chicken in the same pan. AddContinue reading “Red Wine Chicken”
Thai Green Curry
Ingredients: 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative) 2 tin of coconut milk 1 tbsp Thai green curry paste the juice of 1 lime 1 clove garlic, minced a handful of baby corn, chopped a handful of mangetout 1 red chilli, chopped a handful of chopped corianderContinue reading “Thai Green Curry”
Spaghetti and Meatballs?
Recipe under construction… Ingredients: 1 kg minced beef or turkey 1 egg 1 tbsp milk 1/2 cup parmesan, grated 1/2 cup bread crumbs 1 clove of garlic, minced 1 tbsp fresh basil, finely chopped salt and pepper to season 2 tbsp olive oil (for the sauce) 1 onion, finely diced 1/2 cup red wine 1Continue reading “Spaghetti and Meatballs?”
Slow-Cooker Pulled Pork
Ingredients: 2 onions, sliced 2 cloves of garlic, minced 1/2 pint chicken stock 1 tbsp dark brown sugar 1 tsp chilli powder 1/2 tsp salt 1 tsp cumin 1/2 tsp cinnamon 2kg boneless pork shoulder Method: Place the onions, garlic and stock into the slow-cooker. Mix the spices and sugar together in a small bowlContinue reading “Slow-Cooker Pulled Pork”
Fish Pie?
Recipe under construction… Ingredients: 2 pints milk 1/4 onion, chopped 4 pepper corns 1 bay leaf a handful of parsley 640g fish 80g butter 80g flour 1 lemon salt and pepper to season 300g cooked peeled prawns 300g peas 3kg Mashed potatoes Pre-heat the oven on 220c. Method: Place the milk, onion, pepper, bay leaf,Continue reading “Fish Pie?”
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