Slow-Cooker Beef Stew

Ingredients: 1 kg stewing beef 1 bay leaf 3 cloves garlic, minced 3 onions, finely diced 3 potatoes, diced 1 tin chopped tomatoes 1-2 pints beef stock 300ml red wine (optional) 1 tbsp balsamic vinegar salt and pepper to season 2 tbsp Worcestershire sauce 1 tsp oregano 1 tsp paprika mushrooms (optional) Method: Place allContinue reading “Slow-Cooker Beef Stew”

Bread Rolls

Ingredients: 500g bread flour 10 fl oz lukewarm water 1 oz melted butter 1.5 tsp salt 1 pack of yeast (10/11g) Follow the method in my YouTube video below: