Friday 08.01.21Breakfast- black coffee (vegan)Lunch- Nutella on toast (vegetarian)Dinner- Spagbol (vegan minus the garlic bread) Conclusion- DAY 8: Today I tried making Spagbol with Quorn Mince.. and it honestly tasted no different than when I have it with beef mince. I really enjoyed it, and actually felt better afterwards. It almost feels like a lighterContinue reading “The Veggie Diaries: Week 2”
Author Archives: Evie
The Veggie Diaries: Week 1
Friday 01.01.21Breakfast- Black Coffee (vegan)Lunch- Poached eggs and soldiers (vegetarian)Dinner- Chickpea Curry (vegan minus the soured cream) Conclusion- DAY 1: Hello guys and welcome to 2021! Another year and a fresh start. Day 1: This is the start of my vegetarian journey! I am super excited for this challenge, and honestly I am hoping toContinue reading “The Veggie Diaries: Week 1”
The Veggie Diaries: An Introduction
Hello guys and thanks for reading!It is currently Boxing Day 2020 and I am watching Forest Gump with my dad and boyfriend, while trying not to eat all of the food that surrounds me. I have decided that my New Year’s Resolution for 2021 will be that I will go Vegetarian for AT LEAST oneContinue reading “The Veggie Diaries: An Introduction”
Peanut butter cups
Ingredients: (for the pastry) 250g butter 375g plain flour 1 egg 125g caster sugar (for the fillings) crunchy peanut butter 200g milk chocolate Pre-heat the oven on 200c Method: Put the butter, sugar and flour in a bowl and rub together with your hands until combined. Add in the egg and mix together until itContinue reading “Peanut butter cups”
Pesto
Ingredients: 1.5 cups fresh basil 1/4 cup parmesan or cheddar 1/2 cup cashew nuts 1 clove or garlic 1/4 cup oil salt and pepper to taste Method: Place all of the ingredients into a bowl and blitz up using your hand blender (or a food processor if you have one). Taste then add more saltContinue reading “Pesto”
Mince Pies
Ingredients: 250g butter 375g plain flour 1 egg 125g caster sugar 280g mincemeat icing sugar, to dust Pre-heat the oven on 200c Method: Put the butter, sugar and flour in a bowl and rub together with your hands until combined. Add in the egg and mix together until it forms a dough. Knead the doughContinue reading “Mince Pies”
Evie’s Christmas Creation
Ingredients: (for the drink) Mount Gay Rum Orange Juice Pineapple Juice Cranberry Juice (for the garnish) sugar, for the snowy rim ice frozen cranberries (or strawberries in my case haha) lime, sliced mint or rosemary fun decorations (umbrellas and a Christmas tree in my case!) paper straws (optional) Method: First wet the rims of yourContinue reading “Evie’s Christmas Creation”
Veggie Stir-Fry
Ingredients: 300g egg noodles 5cm ginger, crushed 3 chillies, chopped fine 4 cloves garlic, crushed 3 tbsp soy sauce 1 tsp honey 3 limes 1 large onion, sliced 150g mushrooms, sliced left over Christmas Cabbage (optional) 1 pack sugar snap peas 1 pack baby corn, in chunks 1 large carrot, grated 1 bunch spring onions,Continue reading “Veggie Stir-Fry”
4 Simple Steps to a Stress-free Christmas
Right..it’s time to start thinking about the C word again!! CHRISTMAS!There are some who love Christmas and some who dread it! and it’s not hard to see why.I personally love Christmas, and always have! But as I have grown older I have stumbled across those understandable reasons some people are right Grinches! But by followingContinue reading “4 Simple Steps to a Stress-free Christmas”
Tuna Pasta Bake
Ingredients: 1 onion, diced 2 cloves garlic, crushed 3 x 400 g tins of chopped tomatoes 1 bunch of fresh basil (or 1 teaspoon dried instead), chopped salt + pepper 500 g dried pasta 2 x 180g tins of tuna 150 g mature Cheddar cheese (or whatever cheese your family prefers) Method: Pre-heat the ovenContinue reading “Tuna Pasta Bake”
It's all EV 