Ingredients: 1 lime 1/2 cucumber, chopped into sticks 25g chilli jam 25g honey 200g mince (Meatless farm mince) 15ml soy sauce 15ml Chinses rice wine (not essential) 26g peanut butter 15g ginger + garlic paste 1 carrot, grated 6 plain tortillas Method: Add 1 tbsp oil to a frying pan and cook off the mince.Continue reading “Sticky Meat-Free Mince Satay Wraps”
Author Archives: TheEvieWells
Cookies
Ingredients: 100g caster sugar 100g brown sugar 125g butter/margarine 2 tsp vanilla extract 1 egg 150g plain flour 1/2 tsp baking powder 75g chocolate chips Pre-heat the oven on 180c Method: Cream the butter, sugar and vanilla together. Stir in the egg, flour, baking powder and chocolate chips. Mix until it forms a sticky dough.Continue reading “Cookies”
Chickpea Tuna
Ingredients: 1 Tin of Chickpeas, drained and rinsed sweetcorn, however much you would like mayo, however much you would like salt + pepper, to taste Method: Pop your chickpeas into a bowl and mash up with a fork. I like to leave mine a little coarse, so there are some lumps but that is justContinue reading “Chickpea Tuna”
Feta Tomato Pasta
Ingredients: 300g cherry tomatoes olive oil 1 onion, quartered 3 cloves garlic, peeled and smashed Salt + pepper 1 (200g) block feta 285 g pasta Zest of 1 lemon (optional) Pre-heat the oven on 200c. Method: In an oven-proof dish, add your tomatoes, a drizzle of oil, onion, garlic, salt and pepper. Give it a good mixContinue reading “Feta Tomato Pasta”
Garlic Mushroom Pasta
Ingredients: 2 onions, chopped 7 oz mushrooms, sliced a handful of cherry tomatoes, halved 3 cloves garlic, minced 1/2 tsp Dijon mustard 1/4 cup chicken stock 1/2 tsp lemon juice 1/2 cup grated parmesan salt + pepper, to taste 400g pasta, cooked Peas, to serve (optional) Method: In a saucepan, fry off your mushrooms andContinue reading “Garlic Mushroom Pasta”
Granola
Ingredients: 4 cups oats 1.5 cups nuts, roughly chopped (I used pecans, hazelnuts and cashews) pinch of salt 1/2 tsp cinnamon 1/2 cup oil 1/2 cup honey/golden syrup 1 tsp vanilla 1.5 cup dried fruit (I used dates, apricots and sultanas) 1/3 cup coconut flakes 1/3 cup chia seeds Pre-heat your oven to 180c. Method:Continue reading “Granola”
Garlic Butter
Ingredients: olive oil 1 clove garlic 20g butter Method: Blend the olive oil and chopped garlic into a paste. Add to your butter and mix with a spoon until fully combined. Tip: This goes really well with homemade Pizza Express Dough Balls! Recipe from: https://www.redonline.co.uk/food/recipes/a32127115/pizza-express-dough-ball-recipe/
Pizza Express Dough Balls
Ingredients: 150ml warm water 15g fresh yeast or 2 level teaspoons of dry yeast 225g of plain flour (plus extra for working) 1tsp of salt Pre-heat your oven on 200c Method: Add the sugar and yeast into the warm water. Mix and allow the mixture to stand in a warm place until froth develops onContinue reading “Pizza Express Dough Balls”
Chilli Vinegar Dip
Ingredients: 50g caster sugar 2 tbsp water 5 tbsp malt vinegar 5 tbsp light soy sauce pinch salt 1/2 red chilli, finely chopped 3 coriander sprigs, finely chopped Method: Place the sugar and water into a small saucepan over medium heat and stir until disolved. Remove from the heat and add the vinegar, soy sauceContinue reading “Chilli Vinegar Dip”
Lemon Drizzle Cake
Ingredients: (for the sponge) 225g margarine/butter 225g caster sugar 1 tsp vanilla extract 4 eggs 250g self-raising flour (for the drizzle) juice of 1 lemon 90g caster sugar Pre-heat the oven on 180c Method: Cream the butter, sugar and vanilla together until smooth and it lightens in colour. Add the eggs one at a timeContinue reading “Lemon Drizzle Cake”
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