Ingredients:
- 8 Chicken Thighs/Breasts
- 2 Onions, diced
- 3 Garlic Cloves, crushed
- 3 tbsp Plain Flour
- 1 tsp Thyme
- 480ml Chicken Stock
- 1/2 Lemon, juiced
- 16-20 Baby Chestnut Mushrooms
- 1/4 cup Double Cream
- Mashed Potatoes, and Greens to serve.
Method:
- Brown off the Chicken on the hob.
- Add all of the ingredients into your slow cooker.
- Cook on high for 3-4 hours or low for 5-6 hours.
- Serve with mash and greens of your choice. I like broccoli and green beans.