Veg – Page 4 – It's all EV

Veggie Burrito

Ingredients: (For the Rice) 2 cups cooked rice 2 limes, juiced 2 tbsp fresh coriander, chopped (For the Salsa) 1 red onion, diced 250g tomatoes, diced 1 lime, juiced a bunch of fresh corriander, chopped 1 chilli, grated (optional) Salt and pepper, to taste (For the Beans) 1/2 onion, diced 3 cloves garlic, minced 200gContinue reading “Veggie Burrito”

Veggie Pasta Bake

Ingredients: 1 onion, diced 3 courgettes, chopped 1 leek, chopped 150g mushrooms, diced (optional) 3 garlic cloves 200g peas 500g passata 1 can of chopped tomatoes 400g fusilli pasta 125g mozzarella 125g cheddar 50g breadcrumbs Follow the method in my YouTube video below:

Mushroom Risotto

its all ev musroom risotto rice recipes veggie meal ideas vegetable risotto hearty family meals kid friendly meal ideas

Ingredients: 2 tbsp oil 1 onion, finely diced 2 garlic cloves 250g pack mushrooms, diced 300g risotto rice 1 x 175ml glass white wine 1 vegetable stock cube 1 litre of water (approx.) Follow the method in my YouTube video below:

Caramelised onion, Goats cheese and Asparagus tart

its all ev caramelized onions, goats cheese and asparagus tarts simple recipe

Ingredients: 1 ready rolled puff pastry sheet (quartered) round goats cheese torn up (about 8 slices) 4 tbsp caramelised onion chutney 8 asparagus spears Pre-heat your oven on 200c Method: Place the 4 rectangles of pastry on a lined baking tray. Spread the onion chutney on the pastry, leaving a border all around the edges.Continue reading “Caramelised onion, Goats cheese and Asparagus tart”

Thai Green Curry

Ingredients: 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative) 2 tin of coconut milk 1 tbsp Thai green curry paste the juice of 1 lime 1 clove garlic, minced a handful of baby corn, chopped a handful of mangetout 1 red chilli, chopped a handful of chopped corianderContinue reading “Thai Green Curry”

Leek and Potato Soup?

Recipe under construction… Ingredients: 25g butter/margarine 50g onion 50g leek 1 litre of stock or water 400g peeled potatoes salt and pepper for seasoning Method: Melt the butter in a saucepan Add the onion and leek, cook for a few minutes until softened but do not colour. Add the stock and the potatoes. Season. SimmerContinue reading “Leek and Potato Soup?”

Coleslaw

Ingredients: 4 cups shredded cabbage/carrots (ratio is up to you) 3/4 cups mayonnaise 4 tbsp granulated sugar 1/2 lime (juice) 2 tbsp white wine vinegar 1 tbsp black pepper 1 tsp salt 1 tbsp red pepper flakes (optional) Method: Combine the mayonnaise, sugar, lime juice, vinegar and seasoning in a small bowl. In a largeContinue reading “Coleslaw”