Ingredients: 85g Cocoa powder 400g Caster sugar 125ml Vegetable Oil 4 Eggs 2tsp Vanilla Extract 250g Plain flour 2tsp Baking Powder 1/2tsp Salt 60g Icing Sugar Method: In a medium bowl, mix together the cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour,Continue reading “Brookies”
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The Veggie Diaries: Week 4
Friday 22.01.21Breakfast- Granola, Tea + an actimel (vegetarian)Lunch- Poached Eggs on Toast (vegetarian)Dinner- ‘Fish fingers’, Chips + Peas (vegan) Conclusion- DAY 22: Today I tried the Birdseye Veggie Fingers! They were really yummy, not like fish, just mushed up veggies in the shape of fish fingers. But a good alternative none the less. (note: theContinue reading “The Veggie Diaries: Week 4”
4 Simple Steps to a Stress-free Christmas
Right..it’s time to start thinking about the C word again!! CHRISTMAS!There are some who love Christmas and some who dread it! and it’s not hard to see why.I personally love Christmas, and always have! But as I have grown older I have stumbled across those understandable reasons some people are right Grinches! But by followingContinue reading “4 Simple Steps to a Stress-free Christmas”
Vegetarian Sausage Pasta
Ingredients: Veggie sausages, cooked and chopped (you can use regular meat sausages if you would rather) 1 onion, diced 3 cloves garlic, crushed 1 tin chopped tomatoes A handful of basil, chopped 5 frozen balls of kale 1 tsp chilli powder 300g pasta, cooked Cheddar, grated (optional) Method: This recipe is ideal for leftover sausages,Continue reading “Vegetarian Sausage Pasta”
Couscous Salad
(recipe under construction..) Ingredients: Couscous, cooked lemon juice feta cheese, crumbled kidney beans tomatoes, diced sweet corn spring onions, sliced coriander, chopped Method: Pop all of the ingredients into a large bowl and mix together. Season well. Keep in the fridge for up to 4 days. This is ideal for quick lunches throughout the week!
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