Pineapple upside-down cake

Ingredients: 6oz golden syrup 10oz butter/margarine 6 pineapple rings 10oz caster sugar 5 eggs 10oz self-raising flour candied cherries (optional) Pre-heat the oven on 180c. Method: Line a deep baking tray. Pour golden syrup into the bottom of the baking tray, enough to cover the bottom. Place the pineapple rings on top of the syrupContinue reading “Pineapple upside-down cake”

Victoria Sponge Cake

Ingredients: (for the sponge) 225g margarine/butter 225g caster sugar 1 tsp vanilla extract 4 eggs 250g self-raising flour (for the icing) 400g icing sugar 225g margarine/butter 1 tsp vanilla extract Pre-heat the oven on 180c Method: Cream the butter, sugar and vanilla together until smooth and it lightens in colour. Add the eggs one atContinue reading “Victoria Sponge Cake”

Banana Bread

Ingredients: 4 ripe bananas 1 egg 2/3 cups caster sugar 1tsp vanilla extract ¼ cup vegetable oil 1 ½ cups flour 1 ¼ tsp baking powder ½ tsp bicarbonate of soda ½ tsp ground cinnamon A pinch of salt 1 cup chocolate chunks (optional) Pre-heat the oven on 180c Follow the method below in myContinue reading “Banana Bread”

Fruit Cake

Ingredients: 1 kg dried mixed fruit 110g ground almonds 350g plain flour 10g ground mixed spice 250g dark brown sugar 6 eggs 250g butter/margarine Pre-heat the oven on 150c Follow the method in my YouTube video below: