Slow-Cooker Vegetable Lasagne

Ingredients:  2 onions, sliced 2 garlic cloves, minced 2 large courgettes, diced 3 bell peppers, diced 1 x 400g can chopped tomatoes 2 tbsp tomato purée 1 vegetable stock cube, crumbled into 1 tbsp boiling water 15g fresh basil, roughly chopped 1 large aubergine, sliced across length or width for maximum surface area 9 lasagneContinue reading “Slow-Cooker Vegetable Lasagne”

Slow-Cooker Pulled Pork

Ingredients: 2 onions, sliced 2 cloves of garlic, minced 1/2 pint chicken stock 1 tbsp dark brown sugar 1 tsp chilli powder 1/2 tsp salt 1 tsp cumin 1/2 tsp cinnamon 2kg boneless pork shoulder Method: Place the onions, garlic and stock into the slow-cooker. Mix the spices and sugar together in a small bowlContinue reading “Slow-Cooker Pulled Pork”

Slow-Cooker Beef Stew

Ingredients: 1 kg stewing beef 1 bay leaf 3 cloves garlic, minced 3 onions, finely diced 3 potatoes, diced 1 tin chopped tomatoes 1-2 pints beef stock 300ml red wine (optional) 1 tbsp balsamic vinegar salt and pepper to season 2 tbsp Worcestershire sauce 1 tsp oregano 1 tsp paprika mushrooms (optional) Method: Place allContinue reading “Slow-Cooker Beef Stew”

Slow-Cooker Chilli Con Carne

Ingredients: 1 tbsp Worcestershire sauce 2 tbsp tomato puree ½ tsp cumin ½ tsp hot chilli powder 1 tsp paprika 1 tin chopped tomatoes 1 tin red kidney beans 3 cloves garlic, minced 1-2 beef stock cube 3 onions, chopped 1 packet of beef or turkey mince Follow the method in my YouTube video below:Continue reading “Slow-Cooker Chilli Con Carne”