Ingredients: 1 can of chickpeas (200/240g) 2 tbsp lemon juice 2 tsp lazy garlic (2 garlic cloves) 1 tsp ground cumin Salt 4 tbsp water a drizzle of olive oil a dusting of ground paprika Method: Drain and rinse off the chickpeas, place a few chickpeas to one side to put on top of theContinue reading “Hummus”
Category Archives: sides
Coleslaw
Ingredients: 4 cups shredded cabbage/carrots (ratio is up to you) 3/4 cups mayonnaise 4 tbsp granulated sugar 1/2 lime (juice) 2 tbsp white wine vinegar 1 tbsp black pepper 1 tsp salt 1 tbsp red pepper flakes (optional) Method: Combine the mayonnaise, sugar, lime juice, vinegar and seasoning in a small bowl. In a largeContinue reading “Coleslaw”
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