Slow-Cooker Pulled Pork

Ingredients: 2 onions, sliced 2 cloves of garlic, minced 1/2 pint chicken stock 1 tbsp dark brown sugar 1 tsp chilli powder 1/2 tsp salt 1 tsp cumin 1/2 tsp cinnamon 2kg boneless pork shoulder Method: Place the onions, garlic and stock into the slow-cooker. Mix the spices and sugar together in a small bowlContinue reading “Slow-Cooker Pulled Pork”

Smoked Mackerel pilau rice

Ingredients: 1 tsp oil 1 onion, roughly chopped 1 garlic clove, minced 1 tbsp medium curry powder 9oz basmati rice 500ml vegetable or chicken stock 7oz smoked mackerel 3oz frozen peas 1 lemon, juice only 2 tbsp parsley, chopped (optional) salt and pepper to season Method: Cook the onion in a pan over medium heatContinue reading “Smoked Mackerel pilau rice”

Lemon Drizzle Traybake

Ingredients: 12oz butter/margarine 12oz caster sugar 15oz self-raising flour 1 tsp baking powder 6 eggs 6 tbsp milk 3 lemons (zest) (for the topping) 9oz granulated sugar 3 lemons (juice) Pre-heat the oven on 160c. Method: Cream together the butter and sugar. Mix together the milk and eggs. Add the egg/milk mix and flour toContinue reading “Lemon Drizzle Traybake”

Pineapple upside-down cake

Ingredients: 6oz golden syrup 10oz butter/margarine 6 pineapple rings 10oz caster sugar 5 eggs 10oz self-raising flour candied cherries (optional) Pre-heat the oven on 180c. Method: Line a deep baking tray. Pour golden syrup into the bottom of the baking tray, enough to cover the bottom. Place the pineapple rings on top of the syrupContinue reading “Pineapple upside-down cake”