Peanut Butter Pie

Ingredients: (For the chocolate base) 100g dark (i used milk) chocolate  100g butter 300g Digestive biscuits  (For the Peanut butter filling) 200g cream cheese 2tbsp sour cream 2tsp vanilla extract 200ml double cream 150g caster sugar 230g chunky peanut butter (For the chocolate ganache) 100g dark (i used milk) chocolate 100ml double cream Pre-heat the ovenContinue reading “Peanut Butter Pie”

Salsa, Guacamole + Soured cream + chive dips

Here they are.. the ultimate Nacho/Fajita dip trio! Salsa –  Ingredients: 2 tomatoes, finely chopped 1/2 red onion, finely chopped coriander, to taste, finely chopped 1 chilli, finely chopped a dash of lime juice Salt, to taste Method: Combine all the ingredients in a bowl and mix until everything is evenly distributed.  Taste and addContinue reading “Salsa, Guacamole + Soured cream + chive dips”

Caramelised onion, Goats cheese and Asparagus tart

Ingredients: 1 ready rolled puff pastry sheet (quartered) round goats cheese torn up (about 8 slices) 4 tbsp caramelised onion chutney 8 asparagus spears Pre-heat your oven on 200c Method: Place the 4 rectangles of pastry on a lined baking tray. Spread the onion chutney on the pastry, leaving a border all around the edges.Continue reading “Caramelised onion, Goats cheese and Asparagus tart”

Honey + Garlic Chicken

Ingredients: 4 chicken breasts Salt and Pepper to season 4 cloves of garlic, crushed 1/3 cup honey 1/4 cup water (or chicken stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Method: Cut the chicken breasts in half, so they are evenly thin. Cook the chicken in a frying pan until golden brown andContinue reading “Honey + Garlic Chicken”