Ingredients: 100g caster sugar 2 tbsp white wine vinegar 1 long red chilli, finely chopped 2 garlic cloves, peeled and finely chopped 15g piece fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander Method: Put the sugar, 50ml water and one tablespoon of the vinegar in a small saucepan and gently heat until the sugar dissolves, stirring constantly.Continue reading “Garlic and Chilli Sauce”
Category Archives: recipe
Christmas Cabbage
Ingredients: 3 cloves garlic, crushed 1 onion, diced 3 apples, sliced 1 red cabbage, shredded 1 tsp five spice 1 tsp ground Nutmeg 1 tbsp White wine vinegar 1 tbsp Mango chutney 1 tbsp Soy sauce 1 tbsp Balsamic Salt + Pepper, to taste Method: Fry off the onion until soft, once the onion isContinue reading “Christmas Cabbage”
Balsamic Salad Dressing
Ingredients: Balsamic 100ml Oil 150ml Dijon mustard 1 tsp Wholegrain mustard 1/2 tsp Honey 2 tsp Salt Pepper Method: Pop all of the ingredients into a jar, do up the lid and shake until fully incorporated. Taste and season to taste.
Veggie Lasagna
Ingredients: (for the tomato sauce) 1 onion, diced 3 cloves garlic, crushed 3 carrots, diced 150g mushrooms, diced 1 tin lentils, drained 2 tins chopped tomatoes 2 veggie stock cubes 1 tbsp Worcestershire sauce (for the white sauce) 100g butter or margarine 100g plain flour 1 litre milk (for assembly) cheese, as much or asContinue reading “Veggie Lasagna”
Sweet Potato Satay Curry
Ingredients: 1 onion, diced 2 garlic cloves, grated thumb-sized piece ginger, grated 1 tbsp Thai red curry paste 3 tbsp crunchy peanut butter 500g sweet potato, peeled and cut into chunks 400ml can coconut milk 5 balls of frozen kale or spinach (100g fresh) 1 lime, juiced cooked rice, to serve Follow the method inContinue reading “Sweet Potato Satay Curry”
Veggie Burrito
Ingredients: (For the Rice) 2 cups cooked rice 2 limes, juiced 2 tbsp fresh coriander, chopped (For the Salsa) 1 red onion, diced 250g tomatoes, diced 1 lime, juiced a bunch of fresh corriander, chopped 1 chilli, grated (optional) Salt and pepper, to taste (For the Beans) 1/2 onion, diced 3 cloves garlic, minced 200gContinue reading “Veggie Burrito”
Veggie Pasta Bake
Ingredients: 1 onion, diced 3 courgettes, chopped 1 leek, chopped 150g mushrooms, diced (optional) 3 garlic cloves 200g peas 500g passata 1 can of chopped tomatoes 400g fusilli pasta 125g mozzarella 125g cheddar 50g breadcrumbs Follow the method in my YouTube video below:
Mushroom Risotto
Ingredients: 2 tbsp oil 1 onion, finely diced 2 garlic cloves 250g pack mushrooms, diced 300g risotto rice 1 x 175ml glass white wine 1 vegetable stock cube 1 litre of water (approx.) Follow the method in my YouTube video below:
Waffles
Ingredients: 150g self-raising flour 1 tsp baking powder 1 tsp sugar 1 egg 240ml milk Method: Pre-heat your waffle maker (this is the one i have https://amzn.to/2PiNVWI) Pop the flour, baking powder and sugar into a large bowl. (TIP: I like to use a bowl that has a lid, that way I can easily whackContinue reading “Waffles”
Apple Crumble
Ingredients:(for the filling) 1.2 kg apples, peeled and sliced thin 4 tbsp caster sugar 4 tsp ground cinnamon (for the crumble) 350g plain flour 220g caster sugar 220g butter/margarine 2-3 digestive biscuits, crumbled Pre-heat the oven on 190c Method:1. Mix the sliced apple, sugar and cinnamon together in a bowl and place into the bottomContinue reading “Apple Crumble”
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