Ingredients: (for the churros) 300ml boiling water 50g butter, melted ½ tsp vanilla extract 250g plain flour 1 tsp baking powder (for the dip) Nutella, slightly melted in the microwave (for the sugar coating) 100g caster sugar 2 tsp cinnamon Method: Boil the kettle, then measure 300ml boiling water into a jug and add the melted butterContinue reading “Churros”
Category Archives: recipe
Buttercream Icing – Many flavours
For Vanilla Buttercream 400g icing sugar 225g margarine/butter 1 tsp vanilla extract For Coffee Buttercream 400g icing sugar 225g margarine/butter 2 tsp instant coffee, dissolved into 1 tsp boiling water For Chocolate Buttercream 400g icing sugar 225g margarine/butter 1 tbsp Nutella or 50g coco powder 1 tsp vanilla extract or 2 tsp instant coffee, dissolvedContinue reading “Buttercream Icing – Many flavours”
Slow-Cooker Sausage Casserole
Ingredients: 1 pack of sausages (veggie ones work too!) 1 tin of chopped tomatoes 1 sachet of sausage casserole mix 150g mushrooms, sliced 2 onions, diced 3 cloves garlic, crushed 2 bell peppers, sliced 1 tin of haricot beans (or any beans you have) Method: To your Slow-cooker add your chopped tomatoes and sausage casserole mix. GiveContinue reading “Slow-Cooker Sausage Casserole”
Slow-Cooker Thai Butternut Squash Curry
Ingredients: 1 tbsp Thai Red curry paste 2 cans (14 ounce) coconut milk 400-500ml vegetable stock 1 tablespoon soy sauce 2 tablespoons crunchy peanut butter 1 inch fresh ginger, grated 1 butternut squash, cubed juice from 1 lime 100g kale rice or noodles, to serve chopped coriander, to serve a handful of chopped cashews, toContinue reading “Slow-Cooker Thai Butternut Squash Curry”
Banana + Peanut Butter Brownies
Ingredients: 4 ripe bananas 2 cups sugar 1 cup vegetable oil 2 tsp instant coffee, mixed with 1 tsp boiling water 1.5 cups flour a pinch of salt 1/2 cup coco powder peanut butter to top Pre-heat your oven on 180c Method: Mash up your bananas and add in the sugar, oil and coffee. GiveContinue reading “Banana + Peanut Butter Brownies”
Slow-Cooker Vegetarian Chilli
Ingredients: 3 onions, chopped 3 cloves garlic, minced 1 tbsp Worcestershire sauce 2 tbsp tomato puree ½ tsp cumin ½ tsp hot chilli powder 1 tsp paprika 1 tin chopped tomatoes 1 tin red kidney beans 1-2 beef stock cube 100g green lentils sweet corn (optional) 2 tbsp cornflour, to thicken (optional) rice, to serveContinue reading “Slow-Cooker Vegetarian Chilli”
Slow-Cooker Vegetable Lasagne
Ingredients: 2 onions, sliced 2 garlic cloves, minced 2 large courgettes, diced 3 bell peppers, diced 1 x 400g can chopped tomatoes 2 tbsp tomato purée 1 vegetable stock cube, crumbled into 1 tbsp boiling water 15g fresh basil, roughly chopped 1 large aubergine, sliced across length or width for maximum surface area 9 lasagneContinue reading “Slow-Cooker Vegetable Lasagne”
Chickpea + Spinach Curry
Ingredients: 1 onion, diced 1 tsp chilli, to taste 9 garlic cloves, minced 1 inch piece of ginger, minced 1 tbsp ground coriander 1 tbsp ground cumin 1 tbsp garam masala 2 tbsp tomato purée 2 x 400g cans chickpeas, drained 400g can chopped tomatoes 1 tbsp smooth mango chutney 100g coconut milk a handfulContinue reading “Chickpea + Spinach Curry”
Sticky Chinese Mushrooms
Ingredients: 600g mushrooms (thickly sliced & dipped in water) 1/2 cup corn flour 3 cloves garlic, minced 1 inch ginger, minced 2 tbsp brown sugar 2 tbsp white wine vinegar 1 tsp corn flour, mixed with 1/2 tsp of water 2 tbsp soy sauce sesame seeds, to serve rice, to serve greens of your choice,Continue reading “Sticky Chinese Mushrooms”
Sausage Casserole
Ingredients: 1 pack of sausages (veggie ones work too!) 1 tin of chopped tomatoes 1 sachet of sausage casserole mix 150g mushrooms, sliced 2 onions, diced 3 cloves garlic, crushed 2 bell peppers, sliced 1 tin of haricot beans (or any beans you have) Pre-heat your oven to 220c Method: In a large baking trayContinue reading “Sausage Casserole”
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