Ingredients: 1 pack of sausages (veggie ones work too!) 1 tin of chopped tomatoes 1 sachet of sausage casserole mix 150g mushrooms, sliced 2 onions, diced 3 cloves garlic, crushed 2 bell peppers, sliced 1 tin of haricot beans (or any beans you have) Method: To your Slow-cooker add your chopped tomatoes and sausage casserole mix. GiveContinue reading “Slow-Cooker Sausage Casserole”
Category Archives: pork
Sausage Casserole
Ingredients: 1 pack of sausages (veggie ones work too!) 1 tin of chopped tomatoes 1 sachet of sausage casserole mix 150g mushrooms, sliced 2 onions, diced 3 cloves garlic, crushed 2 bell peppers, sliced 1 tin of haricot beans (or any beans you have) Pre-heat your oven to 220c Method: In a large baking trayContinue reading “Sausage Casserole”
Vegetarian Sausage Pasta
Ingredients: Veggie sausages, cooked and chopped (you can use regular meat sausages if you would rather) 1 onion, diced 3 cloves garlic, crushed 1 tin chopped tomatoes A handful of basil, chopped 5 frozen balls of kale 1 tsp chilli powder 300g pasta, cooked Cheddar, grated (optional) Method: This recipe is ideal for leftover sausages,Continue reading “Vegetarian Sausage Pasta”
Slow-Cooker Pulled Pork
Ingredients: 2 onions, sliced 2 cloves of garlic, minced 1/2 pint chicken stock 1 tbsp dark brown sugar 1 tsp chilli powder 1/2 tsp salt 1 tsp cumin 1/2 tsp cinnamon 2kg boneless pork shoulder Method: Place the onions, garlic and stock into the slow-cooker. Mix the spices and sugar together in a small bowlContinue reading “Slow-Cooker Pulled Pork”
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