Ingredients: 300g cherry tomatoes olive oil 1 onion, quartered 3 cloves garlic, peeled and smashed Salt + pepper 1 (200g) block feta 285 g pasta Zest of 1 lemon (optional) Pre-heat the oven on 200c. Method: In an oven-proof dish, add your tomatoes, a drizzle of oil, onion, garlic, salt and pepper. Give it a good mixContinue reading “Feta Tomato Pasta”
Category Archives: Pasta
Garlic Mushroom Pasta
Ingredients: 2 onions, chopped 7 oz mushrooms, sliced a handful of cherry tomatoes, halved 3 cloves garlic, minced 1/2 tsp Dijon mustard 1/4 cup chicken stock 1/2 tsp lemon juice 1/2 cup grated parmesan salt + pepper, to taste 400g pasta, cooked Peas, to serve (optional) Method: In a saucepan, fry off your mushrooms andContinue reading “Garlic Mushroom Pasta”
Spagbol
Ingredients: 1 kg minced beef or turkey 1 tin chopped tomatoes 2 tbsp tomato puree 3 garlic cloves, minced 1 beef stock cube a handful of chopped mushrooms 2 onions, finely diced 1 tbsp worcestershire sauce salt and pepper to season mixed herbs to taste water, to loosen 80g spaghetti per person 1 cup frozenContinue reading “Spagbol”
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