Sticky Meat-Free Mince Satay Wraps

Ingredients: 1 lime 1/2 cucumber, chopped into sticks 25g chilli jam 25g honey 200g mince (Meatless farm mince) 15ml soy sauce 15ml Chinses rice wine (not essential) 26g peanut butter 15g ginger + garlic paste 1 carrot, grated 6 plain tortillas Method: Add 1 tbsp oil to a frying pan and cook off the mince.Continue reading “Sticky Meat-Free Mince Satay Wraps”

Slow-Cooker Beef Stew

Ingredients: 1 kg stewing beef 1 bay leaf 3 cloves garlic, minced 3 onions, finely diced 3 potatoes, diced 1 tin chopped tomatoes 1-2 pints beef stock 300ml red wine (optional) 1 tbsp balsamic vinegar salt and pepper to season 2 tbsp Worcestershire sauce 1 tsp oregano 1 tsp paprika mushrooms (optional) Method: Place allContinue reading “Slow-Cooker Beef Stew”

Slow-Cooker Chilli Con Carne

Ingredients: 1 tbsp Worcestershire sauce 2 tbsp tomato puree ½ tsp cumin ½ tsp hot chilli powder 1 tsp paprika 1 tin chopped tomatoes 1 tin red kidney beans 3 cloves garlic, minced 1-2 beef stock cube 3 onions, chopped 1 packet of beef or turkey mince Follow the method in my YouTube video below:Continue reading “Slow-Cooker Chilli Con Carne”