Ingredients: 600g mushrooms (thickly sliced & dipped in water) 1/2 cup corn flour 3 cloves garlic, minced 1 inch ginger, minced 2 tbsp brown sugar 2 tbsp white wine vinegar 1 tsp corn flour, mixed with 1/2 tsp of water 2 tbsp soy sauce sesame seeds, to serve rice, to serve greens of your choice,Continue reading “Sticky Chinese Mushrooms”
Category Archives: marinades
Pesto
Ingredients: 1.5 cups fresh basil 1/4 cup parmesan or cheddar 1/2 cup cashew nuts 1 clove or garlic 1/4 cup oil salt and pepper to taste Method: Place all of the ingredients into a bowl and blitz up using your hand blender (or a food processor if you have one). Taste then add more saltContinue reading “Pesto”
Garlic and Chilli Sauce
Ingredients: 100g caster sugar 2 tbsp white wine vinegar 1 long red chilli, finely chopped 2 garlic cloves, peeled and finely chopped 15g piece fresh root ginger, peeled and finely chopped 1 tbsp chopped fresh coriander Method: Put the sugar, 50ml water and one tablespoon of the vinegar in a small saucepan and gently heat until the sugar dissolves, stirring constantly.Continue reading “Garlic and Chilli Sauce”
Balsamic Salad Dressing
Ingredients: Balsamic 100ml Oil 150ml Dijon mustard 1 tsp Wholegrain mustard 1/2 tsp Honey 2 tsp Salt Pepper Method: Pop all of the ingredients into a jar, do up the lid and shake until fully incorporated. Taste and season to taste.
Lemon and Herb Marinade
Ingredients: juice of 1 lemon 1/4 cup oil 1 tbsp dried dill 2 tsp dried garlic 1 tsp thyme 1 tsp dried onion 1 tsp salt 1 tsp pepper Method: Combine all of the ingredients, and use it to marinade your chicken breasts.
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