Ingredients: 150g mushrooms, sliced 150ml red wine 150ml chicken stock 250g shallots, sliced (or onions) 3 chicken breasts butter/flour mix to thicken sauce olive oil Method: Add all of your ingredients to the slow-cooker and cook on high for 4 hours or low for 8 hours. Once the chicken is cooked through, thicken the sauceContinue reading “Slow-Cooker Red Wine Chicken”
Category Archives: chicken
Slow-Cooker Teriyaki Chicken
Ingredients: 1 sachet of Teriyaki Seasoning 3 chicken breasts (or 1 per person) 1/4 cup water (more if required) Method: Simply pop the chicken, teriyaki seasoning and water into the slow-cooker and pop on high for 5 hours (or low for 8 hours). Keep an eye on your chicken and flip over every now andContinue reading “Slow-Cooker Teriyaki Chicken”
Honey + Garlic Chicken
Ingredients: 4 chicken breasts Salt and Pepper to season 4 cloves of garlic, crushed 1/3 cup honey 1/4 cup water (or chicken stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Method: Cut the chicken breasts in half, so they are evenly thin. Cook the chicken in a frying pan until golden brown andContinue reading “Honey + Garlic Chicken”
One Pot Dijon and Honey Chicken
Ingredients: 2 tbsp olive oil 3 tbsp honey 1 tbsp Dijon mustard 3 cloves garlic, minced 1/2 tsp dried oregano 1/2 tsp dried basil salt and pepper to taste 700g baby potatoes 4 chicken breasts 550g broccoli Pre-heat the oven to 200c Method: Whisk together 1 tbsp olive oil with the honey, Dijon, garlic, oregano,Continue reading “One Pot Dijon and Honey Chicken”
Mustard Chicken
Ingredients: 4 chicken breasts, diced 1 tbsp Dijon mustard 1 tbsp wholegrain mustard 600ml double cream salt and pepper to season 3 red onions, sliced 150g mushrooms, sliced (optional) Method: Fry off the chicken and put to one side. In the same pan, fry off the onions. Pop the onions to one side with theContinue reading “Mustard Chicken”
Fajitas
Ingredients: 4 chicken breasts, cut into strips 3 red onions, sliced 3 bell peppers, sliced 150g mushrooms, sliced (for the marinade) 1 tbsp smoked paprika 1 tbsp ground coriander 1 pinch of cumin salt and pepper to season 2 cloves garlic, minced 1 tbsp olive oil the juice of 1 lime 4-5 drops Tabasco Method:Continue reading “Fajitas”
One Pot Roasted Chicken and Potatoes
Ingredients: 1 kg chicken drumsticks and/or thighs 2 tsp paprika 2 tbsp dried rosemary 2 tsp garlic powder 2 tsp onion powder 1.5 tsp dried thyme 2 tsp dried sage 1 tbsp Dijon mustard 1/3 cup olive oil 3 tbsp lemon juice 5 garlic cloves 700g baby potatoes Pre-heat the oven on 220c Method: PutContinue reading “One Pot Roasted Chicken and Potatoes”
Red Wine Chicken
Ingredients: 150g mushrooms, sliced 150ml red wine 150ml chicken stock 250g shallots, sliced 5 chicken breasts butter/flour mix to thicken sauce olive oil Pre-heat the oven on 200c Method: Cook the mushrooms and shallots in an ovenproof frying pan and put them to one side. Next brown off the chicken in the same pan. AddContinue reading “Red Wine Chicken”
Thai Green Curry
Ingredients: 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative) 2 tin of coconut milk 1 tbsp Thai green curry paste the juice of 1 lime 1 clove garlic, minced a handful of baby corn, chopped a handful of mangetout 1 red chilli, chopped a handful of chopped corianderContinue reading “Thai Green Curry”
Lemon and Herb Marinade
Ingredients: juice of 1 lemon 1/4 cup oil 1 tbsp dried dill 2 tsp dried garlic 1 tsp thyme 1 tsp dried onion 1 tsp salt 1 tsp pepper Method: Combine all of the ingredients, and use it to marinade your chicken breasts.
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