Sticky Meat-Free Mince Satay Wraps

Ingredients: 1 lime 1/2 cucumber, chopped into sticks 25g chilli jam 25g honey 200g mince (Meatless farm mince) 15ml soy sauce 15ml Chinses rice wine (not essential) 26g peanut butter 15g ginger + garlic paste 1 carrot, grated 6 plain tortillas Method: Add 1 tbsp oil to a frying pan and cook off the mince.Continue reading “Sticky Meat-Free Mince Satay Wraps”