Ingredients: 85g Cocoa powder 400g Caster sugar 125ml Vegetable Oil 4 Eggs 2tsp Vanilla Extract 250g Plain flour 2tsp Baking Powder 1/2tsp Salt 60g Icing Sugar Method: In a medium bowl, mix together the cocoa, caster sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour,Continue reading “Brookies”
Author Archives: Evie
Mushroom Alfredo
Ingredients: 300g spaghetti, cooked 150g mushrooms, sliced 1 onion, diced 1 clove garlic, chopped up fine 270g Philadelphia 200ml milk 150g cheese (optional) 100g peas, cooked a handful of cashew nuts, to serve salt and pepper, to taste Method: Fry off the mushrooms. Add in the onion and fry until softened. Add in the garlicContinue reading “Mushroom Alfredo”
Garlic + Honey Tofu Rice Bowl
Ingredients: 500g Tofu 3 tbsp flour Salt and Pepper to season 3 cloves of garlic, crushed 1/3 cup honey 1/4 cup water (or vegetable stock) 2 tbsp white wine vinegar 1 tbsp soy sauce Rice, to serve vegetables of your choice, to serve Method: Cut up the tofu into bite size chunks. In a bowlContinue reading “Garlic + Honey Tofu Rice Bowl”
Satay Veggie Stir-Fry
Ingredients: 1 onion, sliced 2 cloves of garlic, crushed 1″ ginger, grated 1 chilli, sliced lots of veggies of your choice 2 tbsp peanut butter 1 cup soya milk noodles, to serve Method: Fry off the onion, garlic, ginger and chilli. Add in the veggies and stir well. Cook until softened. Add in the peanutContinue reading “Satay Veggie Stir-Fry”
Banana + Peanut Butter Smoothie
Ingredients: 1 banana 1 cup milk (any milk is fine, I use soya milk) 1/2 cup oats 1 tbsp honey 1 tbsp peanut butter 1 tsp chia seeds (optional) Method: Pop all of the ingredients into a blender and blend until smooth. You can then add a little more milk if it is too thickContinue reading “Banana + Peanut Butter Smoothie”
Millionaire Shortbread
Ingredients: (for the shortbread base) 250g plain flour 75g caster sugar 175g butter (for the caramel filling) 100g butter/margarine 100g light brown sugar 397g can condensed milk(alternatively you can skip this step and buy a can of caramel) (for the chocolate topping) 200g milk chocolate 50g white chocolate (if you want to do the featheringContinue reading “Millionaire Shortbread”
Chickpea Curry
Ingredients: 1 red onion, diced 1 clove of garlic, crushed 1″ piece of ginger, grated 1 red chili, sliced 1 tbsp curry powder 1 tsp cumin powder 1 tsp ground coriander 1 tsp ground paprika 1 tin chopped tomatoes 1 tin low-fat coconut milk 1 tin of chickpeas, drained 5 balls of frozen kale orContinue reading “Chickpea Curry”
Gingerbread
This recipe is good for gingerbread cookies or even making a gingerbread house for Christmas! Hope you enjoy. Ingredients: 180g butter, softened 170g brown sugar 190g golden syrup 1 egg 1 tsp vanilla extract 420g plain flour 1 tbsp ground ginger 1 tsp bicarbonate of soda 1 tsp ground cinnamon 1/2 tsp ground cloves 1/2Continue reading “Gingerbread”
The Veggie Diaries: Week 4
Friday 22.01.21Breakfast- Granola, Tea + an actimel (vegetarian)Lunch- Poached Eggs on Toast (vegetarian)Dinner- ‘Fish fingers’, Chips + Peas (vegan) Conclusion- DAY 22: Today I tried the Birdseye Veggie Fingers! They were really yummy, not like fish, just mushed up veggies in the shape of fish fingers. But a good alternative none the less. (note: theContinue reading “The Veggie Diaries: Week 4”
The Veggie Diaries: Week 3
Friday 15.01.21Breakfast- Black Coffee (vegan)Lunch- Poached Egg on Toast (vegetarian)Dinner- Garlic + Honey Tofu Rice Bowl (vegetarian) Conclusion- DAY 15: I have to say we FINALLY got the PERFECT poached eggs today!! They were amazing, so gooey and delicious.Ok so I final got the courage to try making tofu! I have been putting this offContinue reading “The Veggie Diaries: Week 3”
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