Ingredients: 4oz butter 1/2 cup granulated sugar 1/3 cup brown sugar 1 egg 1 tsp vanilla extract 1.5 cups plain flour 1 tsp bicarbonate of soda 150g chocolate chunks Method: Line your Slow-Cooker. Cream together the butter and sugars. Add in the egg and vanilla and mix until combined. Add in the flour, bicarbonate ofContinue reading “Slow-Cooker Cookie”
Author Archives: Evie
Slow-Cooker Chocolate Lava Cake
Ingredients: (For the Cake) 2 cups plain flour 1 cup caster sugar 1 tbsp baking powder 1/3 cup cocoa powder 1 tsp salt ¼ cup unsalted butter, melted 1 tsp vanilla extract 1 cup milk (For the Lava Sauce) 1 cup brown sugar ½ cup cocoa powder 3 cups boiling water Method: Line your slow-cookerContinue reading “Slow-Cooker Chocolate Lava Cake”
Slow-Cooker Ginger Pudding
Ingredients: (For the Pudding) 1/4 cup butter softened 1/4 cup granulated sugar 1 large egg 1 teaspoon vanilla 1/2 cup golden syrup 1 cup water 1 1/4 cups plain flour 3/4 teaspoon bicarbonate of soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground nutmeg (For the Topping) 6 tablespoons brown sugar 3/4 cup hot water 1/4 cup butter melted Method: With an electric mixer, beat the butter and sugar until combined. Add your egg and beat until combined. Add inContinue reading “Slow-Cooker Ginger Pudding”
Slow-Cooker Brownies
Ingredients: 1 1/4 cups all-purpose flour 1/4 cup cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon salt 4 oz unsalted butter, cut into pieces 8 oz chocolate, chopped 1 cup sugar 3 large eggs, lightly beaten 1 tsp vanilla extract 1 cup chopped pecans (or whatever nuts you have to hand) 1 cup chocolate chips Method: Line your slow-cooker with some grease-proof paper. Making sure it goes up the sides a bit. Place butterContinue reading “Slow-Cooker Brownies”
Lentil Cottage Pie
Ingredients: 100g dried lentils 2 onions, finely diced 3 cloves garlic, minced 150g mushrooms, diced (optional) 1 tin chopped tomatoes 2 tbsp tomato puree 1 veggie stock cube 1 tbsp Worcestershire sauce 4 tbsp flour mixed herbs salt and pepper for seasoning 2kg mashed potato Pre-heat your oven on 200c Method: Cook your lentils asContinue reading “Lentil Cottage Pie”
Slow-Cooker Teriyaki Chicken
Ingredients: 1 sachet of Teriyaki Seasoning 3 chicken breasts (or 1 per person) 1/4 cup water (more if required) Method: Simply pop the chicken, teriyaki seasoning and water into the slow-cooker and pop on high for 5 hours (or low for 8 hours). Keep an eye on your chicken and flip over every now andContinue reading “Slow-Cooker Teriyaki Chicken”
Churros
Ingredients: (for the churros) 300ml boiling water 50g butter, melted ½ tsp vanilla extract 250g plain flour 1 tsp baking powder (for the dip) Nutella, slightly melted in the microwave (for the sugar coating) 100g caster sugar 2 tsp cinnamon Method: Boil the kettle, then measure 300ml boiling water into a jug and add the melted butterContinue reading “Churros”
Buttercream Icing – Many flavours
For Vanilla Buttercream 400g icing sugar 225g margarine/butter 1 tsp vanilla extract For Coffee Buttercream 400g icing sugar 225g margarine/butter 2 tsp instant coffee, dissolved into 1 tsp boiling water For Chocolate Buttercream 400g icing sugar 225g margarine/butter 1 tbsp Nutella or 50g coco powder 1 tsp vanilla extract or 2 tsp instant coffee, dissolvedContinue reading “Buttercream Icing – Many flavours”
Slow-Cooker Sausage Casserole
Ingredients: 1 pack of sausages (veggie ones work too!) 1 tin of chopped tomatoes 1 sachet of sausage casserole mix 150g mushrooms, sliced 2 onions, diced 3 cloves garlic, crushed 2 bell peppers, sliced 1 tin of haricot beans (or any beans you have) Method: To your Slow-cooker add your chopped tomatoes and sausage casserole mix. GiveContinue reading “Slow-Cooker Sausage Casserole”
Slow-Cooker Thai Butternut Squash Curry
Ingredients: 1 tbsp Thai Red curry paste 2 cans (14 ounce) coconut milk 400-500ml vegetable stock 1 tablespoon soy sauce 2 tablespoons crunchy peanut butter 1 inch fresh ginger, grated 1 butternut squash, cubed juice from 1 lime 100g kale rice or noodles, to serve chopped coriander, to serve a handful of chopped cashews, toContinue reading “Slow-Cooker Thai Butternut Squash Curry”
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