Sticky Meat-Free Mince Satay Wraps

Ingredients:

• 1 lime
• 1/2 cucumber, chopped into sticks
• 25g chilli jam
• 25g honey
• 200g mince (Meatless farm mince)
• 15ml soy sauce
• 15ml Chinses rice wine (not essential)
• 26g peanut butter
• 15g ginger + garlic paste
• 1 carrot, grated
• 6 plain tortillas

Method:

1. Add 1 tbsp oil to a frying pan and cook off the mince. This should take about 5 mins, breaking it up as you go with a wooden spoon.
2. Combine the peanut butter, chilli jam, half the soy sauce, juice of the lime, and a splash of cold water in a bowl and give it a good mix. This is your satay sauce.
3. Once the mince is fried off, add in the ginger + garlic paste, honey, rice wine and the remaining soy sauce. Give it a good mix and continue to cook for 3 mins or so. This is your sticky meat-free mince.
4. Meanwhile add the tortillas to a plate and microwave them for 1 minute.
5. Add half of the satay sauce to the mince and give it a good stir.
6. Now serve up! Adding some mince to each wrap, along with a drizzle of satay sauce, some grated carrot and cucumber sticks.

Original recipe from Gusto