Cookies

Ingredients:

• 100g caster sugar
• 100g brown sugar
• 125g butter/margarine
• 2 tsp vanilla extract
• 1 egg
• 150g plain flour
• 1/2 tsp baking powder
• 75g chocolate chips

Pre-heat the oven on 180c

Method:

1. Cream the butter, sugar and vanilla together.
2. Stir in the egg, flour, baking powder and chocolate chips.
3. Mix until it forms a sticky dough.
4. Spoon onto a lined baking tray (I use an ice cream scoop to get them all the same size).
5. Freeze and then then bake from frozen for 10-15 minutes (time depends on your oven.. mine take ages as our oven is from the 70s).

Tip: Keep these in a zip lock bag in your freezer for instant cookies whenever you want them!