Slow-Cooker Red Wine Chicken

Ingredients:

• 150g mushrooms, sliced
• 150ml red wine
• 150ml chicken stock
• 250g shallots, sliced (or onions)
• 3 chicken breasts
• butter/flour mix to thicken sauce
• olive oil

Method:

1. Add all of your ingredients to the slow-cooker and cook on high for 4 hours or low for 8 hours.
2. Once the chicken is cooked through, thicken the sauce up with a mixture of flour and butter.
3. Serve up with jacket potatoes and seasonal vegetables.