Slow-Cooker Ginger Pudding

Ingredients:

(For the Pudding)

• 1/4 cup butter softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla
• 1/2 cup golden syrup
• 1 cup water
• 1 1/4 cups plain flour
• 3/4 teaspoon bicarbonate of soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon ground nutmeg

(For the Topping)

• 6 tablespoons brown sugar
• 3/4 cup hot water
• 1/4 cup butter melted

Method:

1. With an electric mixer, beat the butter and sugar until combined.
2. Add your egg and beat until combined.
3. Add in the vanilla, syrup and water and beat until combined.
4. Add the flour, bicarbonate of soda, cinnamon, ginger, salt and nutmeg and beat until combined.
5. Pour into a greased slow-cooker.
6. Sprinkle the batter with brown sugar.
7. Combine hot water and melted butter and pour that over brown sugar (no stirring!).
8. Cover with the lid and cook on high for 2.5-3 hours.
9. Serve warm with ice cream.

Follow the recipe in my video below:

https://youtube.com/watch?v=Sqoi09vmU54%3Fstart%3D1093

Recipe from: https://www.thereciperebel.com/slow-cooker-gingerbread-pudding-cake/#wprm-recipe-container-9882