Ingredients:
- 1 sachet of Teriyaki Seasoning
- 3 chicken breasts (or 1 per person)
- 1/4 cup water (more if required)
Method:
- Simply pop the chicken, teriyaki seasoning and water into the slow-cooker and pop on high for 5 hours (or low for 8 hours).
- Keep an eye on your chicken and flip over every now and then.
- Add more water if required, you want to keep the chicken moist, so don’t let it dry out.
- Once the 5 hours (or 8 hours) are up, your chicken should fall apart and be nice and easy to shred up with a fork.
- Shred it all up and give it a good stir so that it is all covered in the sauce.
- And it’s as easy as that! Just serve up! I serve mine with rice, cucumber, spring onions, coriander and poached eggs.
It's all EV 