Slow-Cooker Vegetarian Chilli

Ingredients:

• 3 onions, chopped
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 2 tbsp tomato puree
• ½ tsp cumin
• ½ tsp hot chilli powder
• 1 tsp paprika
• 1 tin chopped tomatoes
• 1 tin red kidney beans
• 1-2 beef stock cube
• 100g green lentils
• sweet corn (optional)
• 2 tbsp cornflour, to thicken (optional)
• rice, to serve
• nachos, to serve
• dips of your choice, to serve

Method:

1. Add all of your ingredients into the slow-cooker and put on high for 5 hours.
2. When the chilli is about done, add some sweet corn to the slow-cooker and cook your rice. (see video below)
3. If the chilli is too runny, just mix 2 tbsp of cornflour with 2tbsp of the chilli liquid, give it a good mix and add it into the slow cooker. This should thicken the sauce in a matter of minutes! Easy.
4. Serve up with rice, nachos and dips of your choice.

Follow my video recipe here:

https://youtube.com/watch?v=vDIHZ6wbqjg%3Fstart%3D945

How to cook the perfect rice:

https://youtube.com/watch?v=xoS7Rp7JvKI%3Fversion%3D3%26rel%3D1%26showsearch%3D0%26showinfo%3D1%26iv_load_policy%3D1%26fs%3D1%26hl%3Den%26autohide%3D2%26wmode%3Dtransparent

Here is the rice container that I use. It is amazing, definitely recommend.