Mushroom Alfredo

Ingredients:

•  300g spaghetti, cooked
• 150g mushrooms, sliced
• 1 onion, diced
• 1 clove garlic, chopped up fine
• 270g Philadelphia
• 200ml milk
• 150g cheese (optional)
• 100g peas, cooked
• a handful of cashew nuts, to serve
• salt and pepper, to taste

Method:

1. Fry off the mushrooms.
2. Add in the onion and fry until softened.
3. Add in the garlic and cook for a further 30 seconds.
4. In another pan melt down the Philadelphia and add in the milk. Simmer for a few minutes until thickened.
5. Add the cooked spaghetti and peas into the frying pan with the veg in.
6. Give it a good stir and add in the cheese sauce.
7. Stir well and serve up.
8. Crumble over a handful of cashews, season and enjoy!