Brookies

Ingredients:

•   85g Cocoa powder
• 400g Caster sugar
• 125ml Vegetable Oil
• 4 Eggs
• 2tsp Vanilla Extract
• 250g Plain flour
• 2tsp Baking Powder
• 1/2tsp Salt
• 60g Icing Sugar

Method:

1. In a medium bowl, mix together the cocoa, caster sugar and vegetable oil.
2. Beat in eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking powder and salt; stir into the cocoa mixture.
4. Cover dough, and chill for at least 4 hours.
5. Preheat oven to 180c.
6. Line baking trays with parchment.
7. Pour icing sugar onto a plate and using an ice-cream scoop, spoon and roll mixture into balls coating each one with the icing sugar before placing onto prepared trays
8. Bake in preheated oven for 10-12 minutes.
9. Let them stand on the baking tray for a minute before transferring to wire racks to cool.

Recipe found on Luke Catleugh’s YouTube channel, he got it from Lily Pebbles on Instagram.