Satay Veggie Stir-Fry

Ingredients:

•   1 onion, sliced
• 2 cloves of garlic, crushed
• 1″ ginger, grated
• 1 chilli, sliced
• lots of veggies of your choice
• 2 tbsp peanut butter
• 1 cup soya milk
• noodles, to serve

Method:

1. Fry off the onion, garlic, ginger and chilli.
2. Add in the veggies and stir well.
3. Cook until softened.
4. Add in the peanut butter and milk. Stir well and heat through.
5. Cook the noodles and add them into the mix.
6. Serve up with some chopped coriander and soy sauce!