Pesto

Ingredients:

• 1.5 cups fresh basil
• 1/4 cup parmesan or cheddar
• 1/2 cup cashew nuts
• 1 clove or garlic
• 1/4 cup oil
• salt and pepper to taste

Method:

1. Place all of the ingredients into a bowl and blitz up using your hand blender (or a food processor if you have one).
2. Taste then add more salt and pepper if needs be.
3. Enjoy!

Tip: FREEZE your pesto! Simply pop the pesto into an ice cube tray, top with oil and place in the freezer for instant pesto action!