Couscous Salad

(recipe under construction..)

Ingredients:

• Couscous, cooked
• lemon juice
• feta cheese, crumbled
• kidney beans
• tomatoes, diced
• sweet corn
• spring onions, sliced
• coriander, chopped

Method:

1. Pop all of the ingredients into a large bowl and mix together.
2. Season well.
3. Keep in the fridge for up to 4 days. This is ideal for quick lunches throughout the week!