Ingredients:
- Balsamic 100ml
- Oil 150ml
- Dijon mustard 1 tsp
- Wholegrain mustard 1/2 tsp
- Honey 2 tsp
- Salt
- Pepper
Method:
- Pop all of the ingredients into a jar, do up the lid and shake until fully incorporated.
- Taste and season to taste.
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Ingredients:
Method: