Ingredients:
- 2 tbsp oil
- 1 onion, finely diced
- 2 garlic cloves
- 250g pack mushrooms, diced
- 300g risotto rice
- 1 x 175ml glass white wine
- 1 vegetable stock cube
- 1 litre of water (approx.)
Follow the method in my YouTube video below:
Lifestyle | Food | Home
Ingredients:
Follow the method in my YouTube video below:
3 thoughts on “Mushroom Risotto”