Hummus

Ingredients:

• 1 can of chickpeas (200/240g)
• 2 tbsp lemon juice
• 2 tsp lazy garlic (2 garlic cloves)
• 1 tsp ground cumin
• Salt
• 4 tbsp water
• a drizzle of olive oil
• a dusting of ground paprika

Method:

1. Drain and rinse off the chickpeas, place a few chickpeas to one side to put on top of the hummus at the end.
2. In your food processor (or a bowl in my case) place the chickpeas, lemon juice, garlic, cumin, salt and water.
3. Blitz (with your hand blender, if you don’t have a food processor) until it becomes a smooth puree. 
4. Taste the hummus and add more of anything you think it needs.
5. Put the hummus in a serving dish, drizzle over some olive oil, sprinkle with paprika and the few chickpeas you put to one side.

Serve with warm pitta breads and enjoy!