Caramelised onion, Goats cheese and Asparagus tart

Ingredients:

• 1 ready rolled puff pastry sheet (quartered)
• round goats cheese torn up (about 8 slices)
• 4 tbsp caramelised onion chutney
• 8 asparagus spears

Pre-heat your oven on 200c

Method:

1. Place the 4 rectangles of pastry on a lined baking tray.
2. Spread the onion chutney on the pastry, leaving a border all around the edges.
3. Place the asparagus and cheese on top of the chutney.
4. Cook in the oven for 20 minutes, until golden brown and the pastry has puffed up nicely.

Enjoy!

Tip: I found that tearing the cheese up rather than keeping it in whole circles works much better.