Thai Green Curry

Ingredients:

• 4 chicken breasts, diced (replace this with more veg if you want a meat-free alternative)
• 2 tin of coconut milk
• 1 tbsp Thai green curry paste
• the juice of 1 lime
• 1 clove garlic, minced
• a handful of baby corn, chopped
• a handful of mangetout
• 1 red chilli, chopped
• a handful of chopped coriander
• 2 onions, chopped
• Rice, to serve

Method:

1. Cook off the onions with the garlic, and put to one side.
2. Cook the chicken, add the onions/garlic, mangetout and baby sweetcorn.
3. Add the coconut milk, curry paste, lime juice, chopped chilli and coriander.
4. Cook for a while with the lid on until the vegetables are slightly softened.
5. Serve with rice, about 90g per person.

How to cook the perfect rice:

Here is the rice container that I use. It is amazing, definitely recommend.