Slow-Cooker Pulled Pork

Ingredients:

• 2 onions, sliced
• 2 cloves of garlic, minced
• 1/2 pint chicken stock
• 1 tbsp dark brown sugar
• 1 tsp chilli powder
• 1/2 tsp salt
• 1 tsp cumin
• 1/2 tsp cinnamon
• 2kg boneless pork shoulder

Method:

1. Place the onions, garlic and stock into the slow-cooker.
2. Mix the spices and sugar together in a small bowl and use it as a rub for the pork.
3. Once the pork is coated in the rub, place it into the slow-cooker on top of the onions.
4. Cook on Medium for 8-9 hours.
5. Serve up in buns with apple sauce and enjoy!