Slow-Cooker Beef Stew

Ingredients:

• 1 kg stewing beef
• 1 bay leaf
• 3 cloves garlic, minced
• 3 onions, finely diced
• 3 potatoes, diced
• 1 tin chopped tomatoes
• 1-2 pints beef stock
• 300ml red wine (optional)
• 1 tbsp balsamic vinegar
• salt and pepper to season
• 2 tbsp Worcestershire sauce
• 1 tsp oregano
• 1 tsp paprika
• mushrooms (optional)

Method:

1. Place all ingredients into the slow-cooker and cook on high for 8 – 10 hours. (this cooking time may vary depending on your cooker, mine takes 10 hours on high)
2. 30 minutes before it is done, make some dumplings.

Follow my video recipe here: