Red Wine Chicken

Ingredients:

• 150g mushrooms, sliced
• 150ml red wine
• 150ml chicken stock
• 250g shallots, sliced
• 5 chicken breasts
• butter/flour mix to thicken sauce
• olive oil

Pre-heat the oven on 200c

Method:

1. Cook the mushrooms and shallots in an ovenproof frying pan and put them to one side.
2. Next brown off the chicken in the same pan. Add the mushrooms and shallots back in. Pour over the red wine and stock.
3. Put into the oven for 15 minutes.
4. Flip the chicken and place back into the oven for a further 15 minutes.
5. Once the chicken is cooked through, thicken the sauce and serve up with jacket potatoes and seasonal vegetables.