Fajitas

Ingredients:

• 4 chicken breasts, cut into strips
• 3 red onions, sliced
• 3 bell peppers, sliced
• 150g mushrooms, sliced

(for the marinade)

• 1 tbsp smoked paprika
• 1 tbsp ground coriander
• 1 pinch of cumin
• salt and pepper to season
• 2 cloves garlic, minced
• 1 tbsp olive oil
• the juice of 1 lime
• 4-5 drops Tabasco

Method:

1. Mix together all of the ingredients for the marinade.
2. Marinade the chicken for a couple of hours.
3. Once the chicken has marinaded cook it in a frying pan, over a medium heat.
4. Once the chicken is cooked through, add the vegetables and cook until they are tender.
5. Serve with Tortilla wraps, Tortilla chips, salsa and soured cream! I also like to garnish with a bit (or a lot) of coriander. My favorite is to have this with nachos like in the picture! Defo a family favorite!

Watch the video below for a quicker alternative to this recipe, for those nights where you are just too busy!