Coleslaw

Ingredients:

• 4 cups shredded cabbage/carrots (ratio is up to you)
• 3/4 cups mayonnaise
• 4 tbsp granulated sugar
• 1/2 lime (juice)
• 2 tbsp white wine vinegar
• 1 tbsp black pepper
• 1 tsp salt
• 1 tbsp red pepper flakes (optional)

Method:

1. Combine the mayonnaise, sugar, lime juice, vinegar and seasoning in a small bowl.
2. In a large bowl add the cabbage and carrots.
3. Gradually add the dressing to the cabbage and carrots and mix as you go.
4. Refrigerate for 2-3 hours, technically you can eat it right away, but it is better served cold.