Burgers

Ingredients:

• 1 pack of beef mince
• 1 onion, finely diced
• 2 cloves garlic, minced
• 1 egg
• 1 tsp Dijon mustard
• vegetable oil
• salt and pepper

Method:

1. Fry off the onion and garlic in a pan.
2. Add all of the ingredients into a bowl and mix together well.
3. Using your Burger press, create 6-8 patties (depends on how thick you like them).
4. Freeze for 30 minutes.
5. Cook either on a BBQ, Foreman Grill or in a frying pan.