Brownies

Ingredients:

• 113g butter
• 1 tbsp oil
• 1 1/8 cup caster sugar
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup flour
• 1/2 cup cocoa powder
• 1/4 tsp salt

Pre-heat the oven on 175c.

Method:

1. Grease and line a brownie tin (8″ squared).
2. Melt the butter and add the oil and sugar. Whisk well.
3. Add the eggs and vanilla, and beat until lightened in colour.
4. Sift in the flour, salt and cocoa powder.
5. Fold the flour mix into the wet ingredients.
6. Pour the mixture into your lined baking tin and bake on 175c for 20-25 minutes.
7. Enjoy hot with ice cream!